Classic Basil Pesto with Garlic & Herb Crunch Recipes

Classic Basil Pesto with Garlic & Herb Crunch

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Classic Basil Pesto Garlic & Herb Pangrattato 
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Video Recipe: Classic Basil Pesto with Garlic & Herb Crunch
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Cooking Time: Up to 15 mins
Serves: 2   PersonPerson

Classic Basil PestoGarlic & Herb Pangrattato
Ingredients

150g Fusilli Pasta
1 x 190g jar Sacla' Classic Basil Pesto
1 x 80g tub Sacla' Garlic & Herb Pangrattato

Instructions

Cook the pasta according to the pack instructions and drain.

Stir a tbsp of pesto through the cooked pasta and transfer into 2 warm bowls.

Shower the pasta with a tsp of Pangrattato toasted breadcrumbs to add crunch and texture. Don't wait a moment longer, tuck in!

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