Chilled Tomato & Wild Rocket Pesto Soup Recipes

Cooking Time: 15 - 30 mins
Serves: 6   

Ingredients

1kg ripe tomatoes, roughly chopped
1 green pepper, deseeded and roughly chopped
1 onion, chopped
2 cloves garlic, crushed
3 tbsp Sacla' Wild Rocket Pesto, Classic Basil Pesto or Sacla' Fresh Classic Basil Pesto
salt and freshly ground pepper

Instructions

First place the tomatoes, green pepper, onion and garlic in a large bowl. Add 2 tbsp of Sacla' Wild Rocket Pesto and mix thoroughly.

Then leave to marinate overnight, or for at least 8 hours, to let the flavours combine and deepen.

The next day place the tomato mix into a processor and process until smooth.

Give the soup a taste and season with salt and pepper.

Finally serve in bowls and drizzle with the remaining pesto.