Chicken Salad with Pesto Recipes

Cooking Time: Up to 15 mins
Serves: 2   

Ingredients

1 cooked chicken breast (175g), no skin
2 little gem hearts (don't bother with outer leaves), or handful of mixed salad leaves
3 rounded tablespoons Sacla` Classic Basil Pesto
50g sun-blushed tomatoes, drained
25g small black olives
2 teaspoons small capers, drained

Instructions

Slice the chicken into small finger-sized pieces.

Pull open the gem heart and toss the lettuce and chicken together in a bowl with the pesto sauce.

Arrange on 2 salad plates and nestle the chicken and tomatoes among the leaves.

Scatter over the olives and capers and serve.

Super simple and tasty!