Chicken Goujons with Chilli Dip Recipes

Cooking Time: Up to 15 mins
Serves: 20   

Ingredients

2 skinless chicken breats
3 tbsp plain flour
1 medium egg
80g tub of Sacla' Pangrattato Fiery Chilli Crunch
2 tbsp olive oil
2 tbsp Sacla' Fiery Chilli Pesto
1 tbsp mayonnaise

Instructions

Slice 2 skinless chicken breasts into long thin strips.

Put in to a bowl with 3 tbsp plain flour and toss to coat.

Beat 1 medium egg in a shallw bowl and tip an 80g tub of Sacla' Pangrattato Fiery Chilli Crunch into another shallow bowl.

Dip each chicken strip into the egg, then into the crumbs to coat.

Heat 2 tbsp olive oil in a large frying pan and fry the chicken (you may need to do this in batches) for 8-10 min, turning halfway, until chicken is golden and cooked through.

Meanwhile, in a small bowl, stir together 2 tbsp Sacla' Fiery Chilli Pesto with 1 tbsp mayonnaise to make a dipping sauce. Serve with the chicken.

Photography by Nato Weldon