Cooking Time: 15 - 30 mins
Serves: 2 ![]()
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300g of Fresh Pasta (eg 1 pack of fresh Sacla' Trofie pasta)
1 Pack of fresh Sacla' Olive and Tomato Sauce or 1 jar of Sacla' Italian Tomato and Olive Sauce
150g (5oz) cooked chicken, shredded
3tsp Sacla; Fiery Chilli Pangrattato (breadcrumbs)
Chopped parsley, to serve
Cook the pasta according to instructions then stir through the sauce and chicken with 1tsp of the cooking water. Season, divide between bowls and top with crispy breadcrumbs and chopped parsley.