Cherry Tomato & Rocket Pesto Pasta Recipes

Created in partnership with Delicious magazine

Cooking Time: Up to 15 mins
Serves: 4   

Ingredients

400g Sacla' Fusilli Pasta
275g cherry tomatoes, halved
70g bag rocket, roughly torn
Jar 190g Classic Basil Pesto
Handful of fresh basil leaves
4 tbsps ricotta cheese
1/2 tbsp olive oil
black pepper

Instructions

Cook your Sacla' Fusilli Pasta according to the packet instructions, until al dente.

Meanwhile, slice the cherry tomatoes in half and add to a large serving bowl. Drizzle the tomatoes with a good glug of olive oil and spoon over a jar of Sacla’ Classic Basil Pesto.

Once the pasta is cooked, drain and tip into the bowl with the tomatoes and pesto. Mix well and then add in the torn rocket and fresh basil leaves. Toss everything together, season with a little black pepper and finish with the dollops of ricotta.

Hey Pesto!