Penne with Pesto, Pancetta & Parmesan

Ingredients

  • 200g Penne pasta
  • 4 thin slices Pancetta/bacon
  • 1 Pot Sacla’ Classic Basil Pesto
  • Salt
  • Black pepper
  • 25g Parmesan, shavings

Method

  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. Meanwhile, cook the pancetta (or bacon) under a hot grill until crispy
  3. Remove and drain on kitchen paper, then crumble into large pieces
  4. Once cooked, drain the pasta. Return to the saucepan, spoon over the Sacla’ Pesto, lightly toss and season
  5. Shower with Parmesan, scatter over the pancetta and serve straightaway
Serves: 2Cooking time: Share recipeReview this recipe

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