Penne with Pesto, Cherry Tomatoes and Ricotta

Ingredients

  • 400g Penne pasta
  • 275g Cherry tomatoes
  • 190g jar Sacla’ Classic Basil Pesto
  • A pinch of salt
  • Black pepper
  • 4 tbsp Ricotta cheese
  • A handful of Fresh Basil, roughly torn

Method

  1. In a large pan of boiling, salted water, cook the pasta to your liking, drain and return to pan
  2. Meanwhile, slice the cherry tomatoes in half
  3. Stir in jar of Sacla’ Pesto, season with a little black pepper and mix well
  4. Stir through the tomatoes, top with a dollop of ricotta and some fresh basil leaves
Serves: 4Cooking time: Share recipeReview this recipe

Reviews

No reviews yet, be the first to review this recipe. Sign in or register to add your review.

Share this recipe