Our Favourite Recipes
Spicy 'Nduja & Burrata Pizza
Naples' pizza gets a southern Italian makeover in this unique recipe. Spread the base with our 'Nduja Tomato Pesto to bring the richness of Calabria's spicy salami, and top with the soft creaminess of Puglia's burrata cheese.
Buon Appetito
Ingredients
- 300g of ready to go pizza/bread dough
- Flour for dusting
- 1 jar Sacla' Calabrian 'Nduja Pesto
- 100g Burrata
- Handful of wild rocket leaves
- Extra virgin olive oil for drizzling
Method
- Pre-heat the oven to its highest setting
- Lightly flour a board, then knead the dough for a few seconds and roll or stretch it to about 25 cm round
- Transfer the dough to a hot pizza stone or baking sheet and spread over the 'Nduja Pesto, almost to the edge
- Put in the oven and bake for about 8 mins or until crisp. Remove from the oven and tear over the burrata, scatter with the rocket and drizzle over the oil to serve
