Fusilli Pasta with Tomato & Basil Pronto

Ingredients

  • 200g Fusilli pasta
  • 1 pot Sun-Dried Tomato & Italian Basil Pronto
  • Salt
  • Black pepper

Method

  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. Drain and stir Sacla’ Pronto through
  3. Season with salt and black pepper
Serves: 1Cooking time: Share recipeReview this recipe

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