BBQ Italian Chops Recipes

Cooking Time: Up to 15 mins
Serves: 4   

Ingredients

4 x pork chops (boneless) A jar of Sacla' Sun-dried Tomato Pesto Cloves of fresh garlic Olive oil 1 x foccaccia 1 whole mozzarella Fresh basil leaves Salt Salad

Instructions

Place pork chops in a dish and cover with pesto. Leave to marinade for several hours Fire up your BBQ Crush garlic with a little salt Mix crushed garlic with a little olive oil Slice mozzarella When BBQ is ready, remove chops from marinade and place on BBQ Put remaining pesto in a small saucepan on the BBQ When chops are cooked on one side, turn over Place a slice of mozzarella on top of the cooked side of the chop. Cut loaf into 4 pieces and cut each piece in half (e.g 4 buns) Brush bread with garlic mix and place on BBQ Once toasted remove bread and put on plate. Place a few basil leaves on the lower halves of the loaf. Once the chops are cooked and the mozzarella has started to melt, transfer the chops onto the bread. Spoon a little of the heated pesto on the mozzarella and top with the top bread halves. Serve with crisp salad.