Baked Stuffed Chicken Breast with Basil Pesto Recipes
Baked Stuffed Chicken Breast with Basil Pesto
Cooking Time: 30 - 45 mins
Serves: 4 
Ingredients
4 free range chicken breasts with the skin on
1/2 a pack of fresh Sacla' Classic Basil Pesto or 1/2 a jar of Sacla Classic Basil Pesto.
1 pack of fresh Sacla' Tomato and Marscarpone Pasta Sauce or 1 jar of Sacla' Vine Ripened Tomato and Marscarpone Sauce.
400g (14oz) canned chopped tomatoes
Grated Parmesan
Instructions
Heat the oven to 180C, 160C fan, 350F, gas 4. Heat a frying pan, season the chicken and fry skin side down for 2 minutes until crispy. Cut a pocket in the thickest side of each and spoon in the basil pesto.
Pour the sauce and the tomatoes in an oven proof dish and sit the chicken breasts on top. Grate over some parmesan and bake for 20 minutes, until the chicken is cooked through and the sauce is bubbling. Serve with roasties.
