Baked Sea Bass with Roasted Peppers Recipes

Cooking Time: 45 mins - 1 hr
Serves: 6   

Ingredients

2 x 1kg / 4oz sea bass, scaled and gutted 4 red peppers, deseeded and quartered 2 yellow peppers, deseeded and quartered 5 tomatoes, halved 1 red onion, peeled and cut into wedges 4 large garlic cloves 4 tbsp olive oil 2 lemons, thinly sliced 2 tsp balsamic vinegar 2 handfuls of fresh herbs, preferably rosemary and thyme. 4 tbsp Sacla' Roasted Red Pepper Pesto for a sauce.

Instructions

Preheat the oven to 220°C/ Gas Mark 7. Place all of the vegetables, garlic cloves and oil in a roasting tin. Cook for 20 minutes. Slit the fish several times and stuff with the lemon slices and half of the herbs. Place on top of the vegetables, drizzle with more oil and sprinkle over the rest of the herbs. Cook for further 20-25 minutes. Serve with Sacla' Roasted Red Pepper Pesto on the side for a sauce.