Baked Salmon with a Basil Pesto Crust Recipes

Baked Salmon with a Basil Pesto Crust

Featured Sacla' Products
Classic Basil Pesto Organic Basil Pesto Intensely Italian Classic Basil Pesto 

NB not all our products are suitable for vegetarians.

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Pesto Cheese on ToastPesto Cheese on Toast
Pesto Mashed PotatoesPesto Mashed Potatoes
Borlotti Bean Salad with Mozzarella and PestoBorlotti Bean Salad with Mozzarella and Pesto
Baked Salmon with a Basil Pesto Crust
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Cooking Time: 15 - 30 mins
Serves: 4   PersonPersonPersonPerson

Classic Basil PestoOrganic Basil PestoIntensely Italian Classic Basil Pesto
Ingredients

4 x 125g (4oz) salmon fillets, skin on
4 tbsp Sacla' Classic Basil Pesto (can be done with either half a jar or a whole jar)or Sacla' Fresh Classic Basil Pesto
50g (2oz) fresh white breadcrumbs
25g (1oz) Parmesan, grated

Instructions

1 Preheat oven to 200C (180C fan)gas mark 6. Arrange the salmon fillets on a non-stick baking tray. Spread 1 tbsp of the pesto on top of each fillet. In a small bowl, mix together the breadcrumbs and Parmesan, then press a quarter of the mixture on top of each fillet.

2 Bake the salmon fillets for 10-12 min until the fish is cooked through. Serve hot or cold with a crisp green salad or seasonal vegetables.

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