Artichoke Salad Recipes

Cooking Time: Up to 15 mins
Serves: 2   

Ingredients

1 jar of Sacla' Artichokes, drained
Bottarga
Olive oil
1 tablespoon lemon juice
Salt and freshly ground black pepper

Instructions

Clean the artichokes - you only use the heart for this recipe.

Cut the artichokes in half and then into fine slices lengthwise.

Lay them on a plate and sprinkle them with very little lemon juice (no more than a coffee spoon).

Pour over some fruity extra virgin olive oil and sprinkle with salt and pepper.

Cut some bottarga in thin slices (like you would do with a salami) and add to the artichokes.

Mix well and serve.