Our Favourite Recipes
Ten Minute Antipasti Platter
The secret to a sensational antipasti platter is simple, quality ingredients and eye-catching presentation. Artfully arrange your meats and cheeses on a large plate with vegetables, such as Sacla' Artichokes in Lemon and Rosemary Infused Oil, and serve with your favourite Italian bread.
Buon Appetito
Ingredients
- 1 loaf - focaccia, ciabatta or sun-dried tomato bread (or even all three!)
- 1 ball Italian cheese such as Mozzarella
- 2 packs Parma ham
- 1 pot olives
- 1 jar Sacla' Artichokes in Lemon and Rosemary Infused Oil
Method
- Take one or several Italian style breads such as focaccia, ciabatta or sun-dried tomato bread (always a good idea to keep several in the freezer) and warm through
- Serve with a selection of cheese such as parmesan or mozzarella, plus some parma ham and olives
- Choose from our delicious range of antipasto and add them to your serving plate
- Allow your guests to 'dip', 'drizzle', and 'feast' on this delightfully simple, tasty and eye-catching antipasti platter
