‘Nduja straws


  • 1 block packet of Jus-rol puff pastry
  • Flour, for dusting
  • 1 jar of Sacla' 'Nduja Pesto
  • 1 egg, lightly beaten


  1. Preheat the oven to gas mark 6/200°C and lightly dust a large board.
  2. Take half of the block of pastry and roll it out to a large rectangle on the dusted board. Spread with the 'Nduja Pesto.
  3. Then roll out the other half of the pastry and place it on top of the first half, with the Pesto in between. Transfer to a baking sheet and put in the fridge to chill for about 20 mins.
  4. Remove from the fridge and slice into lengths about 2 cm thick. Then loosely twist each one a few times.
  5. Brush with the beaten egg and put in the oven for about 12-15 mins or until golden and puffed. Remove from the oven, leave to cool for a few minutes and then transfer to a serving plate or platter.
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