Cooking Time: 15 - 30 mins
Serves: 2   

Ingredients

375g/13oz packet of ready rolled puff pastry
1 tbsp of Dijon mustard
285g jar of Sacla' Artichoke quarters, drained
3 large ripe vine tomatoes, sliced
a handful of fresh basil leaves, torn
75g/3oz Gorgonzola cheese, thinly sliced
sea salt and freshly ground black pepper

Instructions

Preheat the oven to 190?C/375?F/Gas Mark 5.

Unroll your pastry on to a large baking sheet and score a border 1cm/1/2in from the edge.

Simply spread the mustard up to the border of the pastry and arrange the Sacla' Artichokes, tomatoes and basil artfully on top.

Scatter the cheese over the whole lot before seasoning with salt and pepper.

Bake for 20-25 minutes, until the pastry has risen around the edges and turned a golden colour.

Cut into squares and serve with a tomato and red onion salad, and invite everyone to dive in.