Cooking Time: Up to 15 mins
Serves: 4   

Ingredients

5tbsp Sacla' Classic Pesto 375g ready to roll shortcrust pastry 10-12 cherry tomatoes, halved 65g mozzarella 12-15 olives, pitted 3tbsp creme fraiche Handful fresh basil leaves

Instructions

Preheat the oven to 180°C, Gas Mark 4. Take 4 individual baking tins and line with the pastry. Cover with parchment paper and baking beans and cook blind for 15 minutes. Remove the paper and beans and cook for a further 5-6 minutes. Blend the Sacla' Pesto and creme fraiche together and spoon into the tarts. Stir together the tomatoes, olives and cheese and add on top of the pesto mixture. Place back in the oven for 3-4minutes. Serve with fresh basil.