Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

4 lamb steaks 400g cherry tomatoes 150ml dry white wine 100g black olives 2 tbsp olive oil 1/2 jar Sacla' Tomato and Olive Stir-through 2 tsp Oregano Handful fresh parsley

Instructions

Preheat the oven to 200°C, Gas Mark 6. Heat the oil in a large roasting tin over the hob and brown off each lamb steak, approx 1 minute on either side. Add the onion and oregano. Stir the wine with the Sacla' Tomato and Olive stir-through and add to the pan. Scatter the cherry tomatoes and olives around the tin. Place in the oven for 15 minutes until the lamb is cooked. Serve scattered with fresh parsley.