Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

4 tbsp Sacla' Classic Pesto 12 slices aubergine, cut 1cm thick. 1 medium courgette, thinly sliced lengthways 8 asparagus spears, trimmed and halved 150g / 5oz cheddar cheese, grated 2 tbsp toasted white breadcrumbs handful basil leaves 2 roasted red peppers, deseeded and quartered 4 slices parma ham, halved

Instructions

Heat a griddle pan and cook the aubergine, courgette and asparagus until golden brown and soft. Mix the cheese, basil and breadcrumbs together. Take the aubergine slices, spread with a layer of Sacla' Classic Pesto. Then sprinkle with the cheese mixture and place under the grill until the cheese starts to melt. Take one aubergine cheesy slice and top with a courgette strip, some aspargus, peppers and parma ham. Repeat the process until all ingrediants are used. Sprinkle with remaining cheese mixture and place under grill to heat through.