Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

1 tbsp of extra virgin olive oil
2 garlic cloves, crushed
375g of unsmoked rindless bacon, cut into strips
500g of tagliatelle
150ml carton of double cream
25g of freshly grated Grana Padano cheese
190g jar of Sacla' Classic Pesto or Organic Green Pesto
sea salt and freshly ground black pepper
fresh basil & pitted black olives to garnish

Instructions

Heat the oil in a large saucepan, add the garlic and bacon and sizzle over a medium heat for five to six minutes, stirring occasionally. Meanwhile, bring a pan of water to the boil, add the tagliatelle and cook until its firm and al dente.

Drain and add to the bacon mixture. Stir in the cream, the Sacla' Pesto and the cheese. Season to taste.

Cook together for a minute or two and transfer to a warm serving dish.

Drop a few olives on the top before serving and garnish with a few leaves of fresh and fragrant basil.