Cooking Time: Up to 15 mins
Serves: 2   

Ingredients

1 ball mozzarella, preferably buffalo
1 jar Sacla' Italian Oven Roasted Tomatoes
extra virgin olive oil
1 tsp of mixed oregano, basil and thyme
capers
sea salt and freshly ground black pepper

Instructions

This one's a DIY construction meal.

Cut your firm, plump mozzarella into evenly sized slices of about 5mm thick.

Drain the Sacla' Italian Oven Roasted Tomatoes and arrange them with the mozzarella cheese in alternate layers in the shape of a tower.

As you go, season every layer of mozzarella cheese with oil mixed with chopped herbs, salt and pepper.

Garnish with capers and basil leaves and then demolish it - with great gusto, of course.