Cooking Time: Up to 15 mins
Serves: 4   

Ingredients

A punnet of mushrooms 2 courgettes 2 peppers 2 onions 10 tablespoons of olive oil 1 jar of Sacla' Classic Pesto 1 lemon Skewers

Instructions

Cut the vegetables into kebab-size pieces Juice the lemon and mix with the olive oil and a few spoons of pesto to make a marinade Marinade the vegetables for at least one hour Put the vegetables onto skewers Any leftover marinade, brush onto the vegetables then cook for 10-15 minutes on the BBQ