This is a range of Italian sauces you can just stir through anything - from pasta to potatoes. We don't rest until we find the finest ingredients, and then blend them to make an unbeatable range that is happy to coat anything you put in its way.

Filetti means filleted. And we've put these succulent 'fillets' of tomatoes, grown and marinated in Piedmont, into a slow oven to roast before introducing them to our peppery wild rocket.
But go easy on the cheese. We've already added some distinguished year-old Parmigiano Reggiano into the sauce for you. This rich and saucy sauce will cling to your pasta like it's holding on for dear life.
Ingredients
Vine-ripened Tomatoes (Diced Tomatoes, Tomato Juice), Tomato Puree, Sunflower Seed Oil, , Water, Oven Roasted Tomatoes (8%), Parmigiano-Reggiano Cheese, Onion, Wild Rocket (2%), Sea Salt, Celery, Maize Starch, Fructose, Garlic, Oregano, Ground Black Pepper, Chilli Pepper, Acidity Regulator: Lactic Acid;
Nutritional
Energy 763kj/184kcal, Protein 3.7g, Carbohydrate 5.9g of which sugars 5.3g, Fat 16.2g (of which saturates 2.2g), Fibre 3.1g, Sodium 0.4g equivalent as salt 1.0g.
Contains
Milk derivatives & celery.
We use nuts in our factory
Typical values per 100g