This is a range of Italian sauces you can just stir through anything - from pasta to potatoes. We don't rest until we find the finest ingredients, and then blend them to make an unbeatable range that is happy to coat anything you put in its way.
Our best yet is joining the line-up - sweet red onions and creamy gorgonzola team up to create a real Italian favourite. Simply scroll down to find all the delicious details. To add to the joy Sacla' Stir Through sauces were the proud recipient of the 2009 'Good Housekeeping Cookery Teams Favourite' award. Hurrah! They're all made in Italy. A 190g jar serves two lucky people. Please see our full range of pasta sauces below.

Italian tomatoes and olives are meant for each other.
Why?
Because they're perfect when they've been left to become plump and ripe in the glorious Mediterranean sunshine . They're even better when they meet and mingle in this robust, chunky stir through sauce.
Serve it with a good penne when you can see it cling to the pasta, inside and out. Or, as a secret weapon, try it on your next batch of bruschetta for brunch.
Either way, experiment. It'll make life a lot more exciting.
Ingredients
Black & Green Olives (43%), Tomato Puree (38%), Sunflower Seed Oil, Capers, Extra Virgin Olive Oil, Italian Basil, Onion, Garlic, Fructose, Sea Salt, Ground Black Pepper, Hot Chilli Pepper Powder, Natural Flavourings. Acidity Regulator: Lactic Acid
Nutritional
Energy 768kJ/186kcal, Protein 1.5g, Carbohydrate 2.9g (of which sugars 2.7g), Fat 18.7g (of which saturates 2.4g), Fibre 2.8g, Sodium 0.45g, Salt 1.1g
Contains
Free From
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO
Typical values per 100g
Suitable for vegetarians.