Sacla' Italian Stir Through Sauces Range
This is a range of Italian sauces you can just stir through anything - from pasta to potatoes. We don't rest until we find the finest ingredients, and then blend them to make an unbeatable range that is happy to coat anything you put in its way.
Our best yet is joining the line-up - sweet red onions and creamy gorgonzola team up to create a real Italian favourite. Simply scroll down to find all the delicious details. To add to the joy Sacla' Stir Through sauces were the proud recipient of the 2009 'Good Housekeeping Cookery Teams Favourite' award. Hurrah! They're all made in Italy. A 190g jar serves two lucky people. Please see our full range of pasta sauces below.
Italian Red Onion & Gorgonzola Sauce
One of the oldest Italian cheeses; Gorgonzola has been journeying to the UK since about 1900. Our little jar uses 'piccante'; slightly thicker and bluer than its 'dolce' counterpart, bringing a sumptuous, mellow taste to the product. Mixed with sweet Italian red onions and plump vine-ripened tomatoes it's a sensation you have to try.
Delightful with a robust pappardelle and great simply straight from the jar spread on bruschetta or crostini.
Ingredients
Vine-ripened Tomatoes (Tomato Puree, Diced Tomatoes, Tomato Juice) (62%), Sunflower Seed Oil, Gorgonzola D.O.P. Cheese (11%), Red Onion (6.5%), White Wine, Parsley, Sea Salt, Fructose, Modified Maize Starch, Acidity Regulator: Lactic Acid; Garlic, Ground Black Pepper
Nutritional
Energy 918kJ/221kcal, Protein 4.9g, Carbohydrate 10.6g (of which sugars 1.3g), Fat 17.7g (of which saturates 1.9g), Fibre 2.1g, Sodium 0.4g (equivalent as salt 1.0g)
Contains
Milk derivatives
We use nuts in our factory
Free From
Gluten, Soya, Artificial flavourings, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
