Sacla' Italian Stir Through Sauces Range
This is a range of Italian sauces you can just stir through anything - from pasta to potatoes. We don't rest until we find the finest ingredients, and then blend them to make an unbeatable range that is happy to coat anything you put in its way.
Our best yet is joining the line-up - sweet red onions and creamy gorgonzola team up to create a real Italian favourite. Simply scroll down to find all the delicious details. To add to the joy Sacla' Stir Through sauces were the proud recipient of the 2009 'Good Housekeeping Cookery Teams Favourite' award. Hurrah! They're all made in Italy. A 190g jar serves two lucky people. Please see our full range of pasta sauces below.
Oven Roasted Tomato & Rocket Stir Through
Filetti means filleted. And we've put these succulent 'fillets' of tomatoes, grown and marinated in Piedmont, into a slow oven to roast before introducing them to our peppery wild rocket.
But go easy on the cheese. We've already added some distinguished year-old Parmigiano Reggiano into the sauce for you. This rich and saucy sauce will cling to your pasta like it's holding on for dear life.
Ingredients
Vine-ripened Tomatoes (Diced Tomatoes, Tomato Juice), Tomato Puree, Sunflower Seed Oil, , Water, Oven Roasted Tomatoes (8%), Parmigiano-Reggiano Cheese, Onion, Wild Rocket (2%), Sea Salt, Celery, Maize Starch, Fructose, Garlic, Oregano, Ground Black Pepper, Chilli Pepper, Acidity Regulator: Lactic Acid;
Nutritional
Energy 763kj/184kcal, Protein 3.7g, Carbohydrate 5.9g of which sugars 5.3g, Fat 16.2g (of which saturates 2.2g), Fibre 3.1g, Sodium 0.4g equivalent as salt 1.0g.
Contains
Milk derivatives & celery.
We use nuts in our factory
Free From
Typical values per 100g
