Sacla' Italian Stir Through Sauces Range
This is a range of Italian sauces you can just stir through anything - from pasta to potatoes. We don't rest until we find the finest ingredients, and then blend them to make an unbeatable range that is happy to coat anything you put in its way.
Our best yet is joining the line-up - sweet red onions and creamy gorgonzola team up to create a real Italian favourite. Simply scroll down to find all the delicious details. To add to the joy Sacla' Stir Through sauces were the proud recipient of the 2009 'Good Housekeeping Cookery Teams Favourite' award. Hurrah! They're all made in Italy. A 190g jar serves two lucky people. Please see our full range of pasta sauces below.
Char-Grilled Aubergine & Parmesan Sauce
When generous pieces of smokey-flavoured aubergine get introduced to Parmigiano Reggiano, you don't need much else to dress a naked pasta. Did we mention the hint of white wine? Or the light touch of garlic and basil? We reckon our latest stir through recipe is already a classic in the making.
Ingredients
Char-grilled Aubergines (27%), Tomato Concentrate, Water, Sunflower Seed Oil, Parmigiano-Reggiano Cheese (7%), Italian Basil, Fructose, White Wine, Salt, Onion, Garlic, Acidity Regulators: Lactic Acid, Citric Acid; Natural Flavouring, Ground Black Pepper.
Nutritional
Energy 923kj / 222kcal, Protein 5.5g, Carbohydrate 12.0g, Fat 16.9g.
Contains
Milk derivatives.
Free From
Typical values per 100g
