Sacla' Italian Stir Through Sauces Range
This is a range of Italian sauces you can just stir through anything - from pasta to potatoes. We don't rest until we find the finest ingredients, and then blend them to make an unbeatable range that is happy to coat anything you put in its way.
Our best yet is joining the line-up - sweet red onions and creamy gorgonzola team up to create a real Italian favourite. Simply scroll down to find all the delicious details. To add to the joy Sacla' Stir Through sauces were the proud recipient of the 2009 'Good Housekeeping Cookery Teams Favourite' award. Hurrah! They're all made in Italy. A 190g jar serves two lucky people. Please see our full range of pasta sauces below.
Spicy Tomato & Pepper Sauce
We've plucked plump ripe Italian tomatoes right from the vine, combined them with sweet red peppers and added a kick of chilli for exuberance. Stir it through pasta, add a snowstorm of parmesan and then tell your taste buds to brace themselves.
Alternatively spice up a Welsh rarebit the Italian way. Spread the sauce on crusty ciabatta, top with grated cheese and slip under the grill for a 'rare bit'.
Ingredients
Red & Yellow Peppers (38%), Tomato Puree (38%), Sunflower Seed Oil, Onion, Basil, Fructose, Tomato Flakes, Garlic, Modified Maize Starch, Anchovy Paste (Anchovy, Salt, Sunflower seed oil), Hot Chilli Pepper, Sea Salt, Natural Flavouring, Acidity Regulator: Lactic Acid; Antioxidant:Residual Sulphur Dioxide
Nutritional
Energy 616kJ/149kcal, Protein 2.0g, Carbohydrate 7.7g (of which sugars 6.2g), Fat 12.2g (of which saturates 1.7g), Fibre 2.7g, Sodium 0.4g, equivalent as salt 1.0g
Contains
Fish, Sulphites
Free From
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, GMO.
Typical values per 100g
