This is a range of Italian sauces you can just stir through anything - from pasta to potatoes. We don't rest until we find the finest ingredients, and then blend them to make an unbeatable range that is happy to coat anything you put in its way.
Our best yet is joining the line-up - sweet red onions and creamy gorgonzola team up to create a real Italian favourite. Simply scroll down to find all the delicious details. To add to the joy Sacla' Stir Through sauces were the proud recipient of the 2009 'Good Housekeeping Cookery Teams Favourite' award. Hurrah! They're all made in Italy. A 190g jar serves two lucky people. Please see our full range of pasta sauces below.

Blend juicy Italian tomatoes with creamy mascarpone cheese, add a hint of garlic and your reward is a super smooth sauce that melts in your mouth.
Stir it through pasta, like a linguini, or make mashed potatoes sit up and take notice by adding a dollop of sauce instead of milk.
Ingredients
Vine-ripened Tomatoes (Diced Tomato, Tomato Juice)(64%), Mascarpone Cheese (16%), Butter, Sunflower Seed Oil, Onion, Fructose, Flat-Leaf Parsley, Garlic, Basil, Sea Salt, Modified Maize Starch,Ground Black Pepper, Flavourings, Acidity Regulator: Lactic Acid,
Nutritional
Energy 656kJ/159kcal, Protein 1.4g, Carbohydrate 5.8g (of which sugars 4.1g), Fat 14.4g(of which saturates 8.5g), Fibre 1.3g, Sodium 0.5g, equivalent as salt 1.1g
Contains
Milk Derivatives
Free From
Gluten, Soya, Preservatives, MSG, Nuts, Sesame Products, Sulphur Dioxide, GMO
Typical values per 100g
Suitable for vegetarians.