Sacla' Italian Stir Through Sauces Range
This is a range of Italian sauces you can just stir through anything - from pasta to potatoes. We don't rest until we find the finest ingredients, and then blend them to make an unbeatable range that is happy to coat anything you put in its way.
Oven Roasted Tomato & Rocket Stir Through
Filetti means filleted. And we've put these succulent 'fillets' of tomatoes, grown and marinated in Piedmont, into a slow oven to roast before introducing them to our peppery wild rocket.
But go easy on the cheese. We've already added some distinguished year-old Parmigiano Reggiano into the sauce for you. This rich and saucy sauce will cling to your pasta like it's holding on for dear life.
Ingredients
Vine-ripened Tomatoes (Diced Tomatoes, Tomato Juice), Tomato Puree, Sunflower Seed Oil, , Water, Oven Roasted Tomatoes (8%), Parmigiano-Reggiano Cheese, Onion, Wild Rocket (2%), Sea Salt, Celery, Maize Starch, Fructose, Garlic, Oregano, Ground Black Pepper, Chilli Pepper, Acidity Regulator: Lactic Acid;
Nutritional
Energy 763kj/184kcal, Protein 3.7g, Carbohydrate 5.9g of which sugars 5.3g, Fat 16.2g (of which saturates 2.2g), Fibre 3.1g, Sodium 0.4g equivalent as salt 1.0g.
Contains
Milk derivatives & celery.
We use nuts in our factory
Typical values per 100g
Italian Red Onion & Gorgonzola Sauce
One of the oldest Italian cheeses; Gorgonzola has been journeying to the UK since about 1900. Our little jar uses 'piccante'; slightly thicker and bluer than its 'dolce' counterpart, bringing a sumptuous, mellow taste to the product. Mixed with sweet Italian red onions and plump vine-ripened tomatoes it's a sensation you have to try.
Delightful with a robust pappardelle and great simply straight from the jar spread on bruschetta or crostini.
Ingredients
Vine-ripened Tomatoes (Tomato Puree, Diced Tomatoes, Tomato Juice) (62%), Sunflower Seed Oil, Gorgonzola D.O.P. Cheese (11%), Red Onion (6.5%), White Wine, Parsley, Sea Salt, Fructose, Modified Maize Starch, Acidity Regulator: Lactic Acid; Garlic, Ground Black Pepper
Nutritional
Energy 918kJ/221kcal, Protein 4.9g, Carbohydrate 10.6g (of which sugars 1.3g), Fat 17.7g (of which saturates 1.9g), Fibre 2.1g, Sodium 0.4g (equivalent as salt 1.0g)
Contains
Milk derivatives
We use nuts in our factory
Free From
Gluten, Soya, Artificial flavourings, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
Char-Grilled Aubergine & Parmesan Sauce
When generous pieces of smokey-flavoured aubergine get introduced to Parmigiano Reggiano, you don't need much else to dress a naked pasta. Did we mention the hint of white wine? Or the light touch of garlic and basil? We reckon our latest stir through recipe is already a classic in the making.
Ingredients
Char-grilled Aubergines (27%), Tomato Concentrate, Water, Sunflower Seed Oil, Parmigiano-Reggiano Cheese (7%), Italian Basil, Fructose, White Wine, Salt, Onion, Garlic, Acidity Regulators: Lactic Acid, Citric Acid; Natural Flavouring, Ground Black Pepper.
Nutritional
Energy 923kj / 222kcal, Protein 5.5g, Carbohydrate 12.0g, Fat 16.9g.
Contains
Milk derivatives.
Typical values per 100g
Vine Ripened Tomato & Chilli Sauce
Call the fire brigade... we've come up with another scorcher! Perfectly ripened tomatoes accosted by a liberal pinch of chilli and a good dash of garlic. A cold, welcoming glass of chilled white wine with friends is recommended, for obvious reasons.
Ingredients
Vine-Ripened Tomatoes (Tomato Puree, Dried Tomato Flakes) (68%), Sunflower Seed Oil, Extra Virgin Olive Oil, Wine Vinegar, Onion, Garlic, Chilli Pepper, Ground Black Pepper, Fructose, Sea Salt, Sugar, Natural Flavouring, Acidity Regulator: Lactic Acid.
Nutritional
Energy 1018kj / 246kcal, Protein 2.4g, Carbohydrate 8.1g (of which sugars 8.0g), Fat 22.7g (of which saturates 2.5g), Fibre 3.6g, Sodium 0.46g (equivalent as salt 1.15g).
Typical values per 100g
Suitable for vegetarians.
Vine-Ripened Tomato & Mascarpone Sauce
Blend juicy Italian tomatoes with creamy mascarpone cheese, add a hint of garlic and your reward is a super smooth sauce that melts in your mouth.
Stir it through pasta, like a linguini, or make mashed potatoes sit up and take notice by adding a dollop of sauce instead of milk.
Ingredients
Vine-ripened Tomatoes (Diced Tomato, Tomato Juice)(64%), Mascarpone Cheese (16%), Butter, Sunflower Seed Oil, Onion, Fructose, Flat-Leaf Parsley, Garlic, Basil, Sea Salt, Modified Maize Starch,Ground Black Pepper, Flavourings, Acidity Regulator: Lactic Acid,
Nutritional
Energy 656kJ/159kcal, Protein 1.4g, Carbohydrate 5.8g (of which sugars 4.1g), Fat 14.4g(of which saturates 8.5g), Fibre 1.3g, Sodium 0.5g, equivalent as salt 1.1g
Contains
Milk Derivatives
Free From
Gluten, Soya, Preservatives, MSG, Nuts, Sesame Products, Sulphur Dioxide, GMO
Typical values per 100g
Suitable for vegetarians.
Spicy Tomato & Pepper Sauce
We've plucked plump ripe Italian tomatoes right from the vine, combined them with sweet red peppers and added a kick of chilli for exuberance. Stir it through pasta, add a snowstorm of parmesan and then tell your taste buds to brace themselves.
Alternatively spice up a Welsh rarebit the Italian way. Spread the sauce on crusty ciabatta, top with grated cheese and slip under the grill for a 'rare bit'.
Ingredients
Red & Yellow Peppers (38%), Tomato Puree (38%), Sunflower Seed Oil, Onion, Basil, Fructose, Tomato Flakes, Garlic, Modified Maize Starch, Anchovy Paste (Anchovy, Salt, Sunflower seed oil), Hot Chilli Pepper, Sea Salt, Natural Flavouring, Acidity Regulator: Lactic Acid; Antioxidant:Residual Sulphur Dioxide
Nutritional
Energy 616kJ/149kcal, Protein 2.0g, Carbohydrate 7.7g (of which sugars 6.2g), Fat 12.2g (of which saturates 1.7g), Fibre 2.7g, Sodium 0.4g, equivalent as salt 1.0g
Contains
Fish, Sulphites
Free From
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, GMO.
Typical values per 100g
Sun-Dried Tomato & Garlic Sauce
A profusion of Italian sun-dried tomatoes and a generous fistful of fresh garlic create a deceptively simple but intense sauce that's so rich it's the perfect substitute for tomato puree when a recipe calls for it.
Stir it through a pan of warm and steaming pasta or keep it on hand as the perfect topping for your pizza base.
Ingredients
Diced Tomatoes (52%), Vegetable Oil, Re-hydrated Sun dried tomatoes (15%), Tomato flakes, Basil, Garlic (3%)Sea Salt, Fructose, Natural Flavouring, Acidity Regulator: Lactic Acid; Antioxidant: Sulphur Dioxide.
Nutritional
Energy 756kJ/183kcal, Protein 2.3g, Carbohydrate 8.0g (of which sugars 6.2g), Fat 15.7g (of which saturates 1.6g), Fibre 3.5g, Salt 2.0g
Contains
Sulphur Dioxide
Free From
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
Suitable for vegetarians.
Italian Tomato & Olive Sauce
Italian tomatoes and olives are meant for each other.
Why?
Because they're perfect when they've been left to become plump and ripe in the glorious Mediterranean sunshine . They're even better when they meet and mingle in this robust, chunky stir through sauce.
Serve it with a good penne when you can see it cling to the pasta, inside and out. Or, as a secret weapon, try it on your next batch of bruschetta for brunch.
Either way, experiment. It'll make life a lot more exciting.
Ingredients
Black & Green Olives (43%), Tomato Puree (38%), Sunflower Seed Oil, Capers, Extra Virgin Olive Oil, Italian Basil, Onion, Garlic, Fructose, Sea Salt, Ground Black Pepper, Hot Chilli Pepper Powder, Natural Flavourings. Acidity Regulator: Lactic Acid
Nutritional
Energy 768kJ/186kcal, Protein 1.5g, Carbohydrate 2.9g (of which sugars 2.7g), Fat 18.7g (of which saturates 2.4g), Fibre 2.8g, Sodium 0.45g, Salt 1.1g
Free From
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO
Typical values per 100g
Suitable for vegetarians.
