We think the best pesto should coat every piece of pasta, making it drip with colour and flavour. It's also fantastic with meat, fish and vegetables. We should know, we've been the country's numero uno pesto for the past twenty years.

Mellow but intense. A sauce that boasts fragrant Ligurian basil, Italian sun-dried tomatoes, Grana Padano cheese and, as with all great pesto sauces, crushed pine kernels.
Stir it through a chunky pasta (like a good penne,) let it cling to every contour and, finally, let it rain Parmesan.
It can also give your soups, gravy and casseroles extra depth - leave aside how good it can make you look in the kitchen.
Also available in 290g.
Ingredients
Tomatoes, Sunflower Seed Oil, Water, Italian Basil (10%), Sun-dried Tomatoes (4%), Red Peppers, Sea Salt, Cashew Nuts, Grana Padano Cheese, Pecorino Romano Cheese, Carrots, Crushed Pine Kernels, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil, Fresh Garlic, Antioxidant: Residual Sulphur Dioxide
Nutritional
Energy 1252kJ/303kcal, Protein 4.3g, Carbohydrate 5.6g (of which sugars 4.9g), Fat 29.3g (of which saturates 4.2g), Fibre 4.3g, Salt 1.1g
Contains
Nuts, Eggs, Milk, Sulphites, Non-Vegetarian Cheese.
Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g