Great to keep in the cupboard, these easy-to-open single serve mini Pots will add a little taste of Italy to all your favourite meals. Just like our classic Sun-Dried Tomato jars, we use juicy tomatoes blended with fragrant Italian basil, Grana Padano cheese and pine nuts to create our Pesto.
Pack into your picnic bag and add them to packed lunches for an instant dip. They are also perfect for a quick single-serve bowl of pasta, or to simply add some oomph to a sandwich or dressing.
Be in the know… Our great friend Anna Del Conte recommends that when cooking pasta, hold back around 3 tablespoons of the water whilst draining, and then stir-in Pesto to make the dish pleasantly slippery.
How to use
Dollop onto pizzas, spread onto fish or simply stir in to pasta - there's a whole heap of uses for our little pots!
Tomato Purée, Sunflower Seed Oil, Italian Basil (10%), Sun-Dried Tomatoes (4%), Red Peppers, Cashew Nuts, Grana Padano PDO Cheese (MILK, EGG), Pecorino Romano PDO Cheese (MILK), Sea Salt, Carrots, Crushed Pine Kernels, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil, Garlic, Antioxidants: SULPHUR DIOXIDE and Rosemary Extract.
Nutrition per 100g: Energy 1257kJ/305kcal, Fat 29g (of which saturates 4.2g), Carbohydate 5.1g (of which sugars 4.4g), Fibre 3.7g, Protein 4.0g, Salt 3.0g
Good to know
Contains: Nuts, Milk, Egg, Sulphites, Non- Vegetarian Cheese and Garlic
No added: MSG, GMO, Preservatives, Wheat, Gluten and Onion