Great to keep in the cupboard, these easy-to-open single serve mini pots will add a little taste of Italy to all your favourite meals. Just like Fiery Chilli jars, our pots are made with fiery chillies and plenty of fresh red peppers, tomatoes, and Pecorino Romano cheese.
Pack into your picnic bag and add them to packed lunches for an instant dip. They are also perfect for a quick single-serve bowl of pasta, or to simply add some oomph to a sandwich or dressing.
Be in the know… Our great friend Anna Del Conte recommends that when cooking pasta, hold back around 3 tablespoons of the water whilst draining, and then stir in Pesto to make a delicious dish.
How to use
Dollop onto pizzas, spread onto fish or simply stir in to pasta - there's a whole heap of uses for our little pots!
Red Pepper, Tomato Paste, Sunflower Seed Oil, Parsley, Almonds, Sugar, Pecorino Romano PDO Cheese (MILK), Dried and Sliced Chilli Pepper (1.7%), Garlic, Red Pepper Flakes, Sea Salt, Acidity Regulator: Lactic Acid, Ground Black Pepper, Thyme Powder, Aniseed Powder, Antioxidant: SULPHUR DIOXIDE and Rosemary Extract
Nutrition per 100g: Energy 1363kj/330 kcal, Fat 31g (of which saturates 3.7g), Carbohydrate 8.3g (of which sugars 6.6g), Fibre 3.6g, Protein 2.9g, Salt 1.5g
Good to know
Contains: Nuts, Milk, Non-Vegetarian Cheese, Sulphur Dioxide
No added: MSG, GMO, Preservatives, Wheat, Gluten and Onion