Peppery Mediterranean Wild Rocket and fragrant basil make great bedfellows, as one brings out the flavour of the other. This recipe is packed with plenty of both, and walnuts and Pecorino Romano cheese temper the pepperiness.
It’s full of texture and taste, and will liven up any kind of pasta.
Be in the know… Wild rocket is a flowering plant which stems from the mustard family.
How to use
With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.
Sunflower Seed Oil,Wild Rocket (30%), Basil, Pecorino Romano D.O.P Cheese (MILK), Walnuts, Sugar, Grana Padano Cheese D.O.P. Cheese (MILK, EGG),Sea Salt, Pine Kernels, Extra Virgin Olive Oil, Garlic, Vegetable Fibre, Acidity Regulator; Lactic Acid.
Nutrition per 100g: Energy 1928kJ/468kcal, Fat 47.9g (of which saturates 6.9g), Carbohydrate 3.8g(of which sugars 2.3g),Fibre 2.5g,Protein 4.2g, Salt 2.0g
Good to know
Contains: Nuts, Milk,Egg, Non-Vegetarian Cheese and Garlic (May also contain other nuts)
No added: MSG, GMO, Preservatives, Wheat,Gluten and Onion