This Limited Edition Pesto is bursting with the fresh, Summer flavours of an Italian vegetable garden. We’ve picked broad beans, peas, spring onions, cucumber and mint in season – when they taste their best – and blended them with fragrant basil, Pecorino Romano cheese and cashew nuts.
It will add a little Italian sunshine to your salads, vegetables and, of course, pasta.
How to use
With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.
Sunflower Seed Oil, Broad Beans (14%), Peas (11%), Water, Spring Onion, Cucumber, Mint (2.6%), Basil, Pecorino Romano PDO Cheese (MILK), Cashew Nuts, Pea Fibre, Acidity Regulator: Lactic Acid, Salt
Nutrition per 100g: Energy 1702kJ/412kcal, Fat 37g (of which Saturates 4.4g), Carbohydrate 12g (of which Sugars 2.2g), Fibre 5.2g, Protein 5.7g, Salt 1.0g
Contains: Nuts, Milk, Non-Vegetarian Cheese and Onion (May also contain other nuts)
No added: MSG, GMO, Preservatives, Wheat,Gluten, Egg and Garlic