We work with our organic farmers to ensure we have the most environmentally friendly farming methods possible. So much so, every year we steam clean the soil to avoid the use of pesticides.
The fresh, organic tomatoes we pound into this Pesto are rich in lycopene and antioxidants and are nothing short of perfect. We blend them together with fragrant basil leaves, pine nuts, cheese, and extra virgin olive oil, all sourced organically, to create a delicious Pesto sauce.
It will add a little Italian pizzazz to all your favourite organic ingredients, from chicken breasts to fresh vegetables.
Suitable for vegetarians.
Be in the know… Tomatoes were first imported by 16th century Spanish conquistadors from the Americas, where they had been cultivated for at least 2000 years.
How to use
With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.
Tomato Puree* (35%), Sunflower Seed Oil, Sun-Dried Tomatoes* (10%), Italian Basil*, Medium Fat Hard Cheese* (MILK), Cashew Nuts*, Red Peppers*, Carrots*, Extra Virgin Olive Oil*, Crushed Pine Kernels*, Sea Salt, Acidity Regulator: Lactic Acid *Organic
Nutrition per 100g: Energy 1621J/393kcal, Fat 38g (of which Saturates 4.5g), Carbohydrate 8.0g (of which Sugars 4.1g), Fibre 1.0g, Protein 4.2g, Salt 1.2g
Contains: Vegetarian Cheese, Milk and Nuts (May also contain other nuts)
No added: MSG, GMO, Preservatives, Wheat, Gluten, Egg and Garlic
Suitable for: Vegetarians