Sacla' Pesto Range
We think the best pesto should coat every piece of pasta, making it drip with colour and flavour. It's also fantastic with meat, fish and vegetables. We should know, we've been the country's numero uno pesto for the past twenty years.
Organic Tomato Pesto - New Recipe
Organic magic. A vivid blend of organically nurtured Ligurian basil, Italian sun-dried tomatoes, extra virgin olive oil and crushed pine kernels.
Pick a substantial pasta like Farfalle (the one that looks like a bow tie), stir in the pesto and serve with a fine green salad. It will compliment the rich red of the sauce perfectly.
The theatre of using this pesto doesn't just stop at pasta: it can add new drama to your soups, casseroles and even gravy.
Ingredients
Tomato Puree* (35%), Sunflower Seed Oil*, Sundried Tomatoes* (10%), Basil* (4%), Medium Fat Hard Cheese*, Cashew Nuts*, Red Peppers*, Carrots*, Extra Virgin Olive Oil*, Pine Kernels*, Sea Salt, Acidity Regulator; Lactic Acid. * ORGANIC
Nutritional
Energy 1422kJ/344kcal, Protein 4.7g, Carbohydrate 5.9g (of which sugars 3.9g), Fat 33.6g (of which saturates 4.3g), Fibre 2.8g, Salt 1.8g
Contains
Nuts, Milk
Free From
Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO.
Note: the cheese that we use in this
pesto does not contain animal rennet.
Typical values per 100g
Suitable for vegetarians.
