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Sacla' Pesto Range

We think the best pesto should coat every piece of pasta, making it drip with colour and flavour. It's also fantastic with meat, fish and vegetables. We should know, we've been the country's numero uno pesto for the past twenty years.

Now we've made our own Pesto nine times better; with nine new flavours. A combination of freshly picked basil and Grana Padano cheese is the secret behind every recipe. And just in case you were wondering, yes, they're all made in Italy. Any one of our 190g jars will serve four of your favourite people.

Roasted Red Pepper Pesto

Roasted Red Pepper Pesto

A distinctive sauce of oven-roasted red peppers, fragrant basil, Grana Padano cheese and fresh garlic.

Ingredients
Roasted Red and Yellow Peppers (27%), Red Peppers, Sunflower Seed Oil, Tomato Paste,Italian Basil (8%), Almonds, Grana Padano D.O.P. Cheese (contains lysozyme from egg), Fructose, Garlic, Sea Salt, Acidity Regulator: Lactic Acid; Antioxidant: Residual Sulphur Dioxide

Nutritional
Energy 1041kJ/494kcal, Protein 5.1g, Carbohydrate 8.9g (of which sugars 4.0g), Fat 21.7g (of which saturates 3.0g), Fibre 2.1g, Sodium 0.5g (salt equivalent 1.2g)

Contains
Nuts, Milk Derivatives, Sulphites, Egg Derivatives

Free From
Gluten, Soya, Preservatives, MSG, Sesame products, GMO

Typical values per 100g

Suggested Recipes
  • Fusilli with Tuna and Roasted Red Pepper Pesto
  • Summer Pasta Salad (alfresco)
  • Fishy Roasted Red Pepper Pesto Pasta with a Crunchy Topping
  • Spicy Garlic Prawns
  • Roasted Red Pepper Pesto Topped Cod
  • Pasta with Chicken & Roasted Red Pepper Pesto Sauce
  • Lemon and Pesto Couscous
  • Baked Sea Bass with Roasted Peppers

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