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Sacla' Pesto Range

We think the best pesto should coat every piece of pasta, making it drip with colour and flavour. It's also fantastic with meat, fish and vegetables. We should know, we've been the country's numero uno pesto for the past twenty years.

Now we've made our own Pesto nine times better; with nine new flavours. A combination of freshly picked basil and Grana Padano cheese is the secret behind every recipe. And just in case you were wondering, yes, they're all made in Italy. Any one of our 190g jars will serve four of your favourite people.

Char-Grilled Aubergine Pesto

Char-Grilled Aubergine Pesto

A smooth sauce of lightly grilled aubergines, vine-ripened tomatoes and fresh garlic, with a hint of chilli.

Ingredients
Char-grilled Aubergines (35%), Sunflower Seed Oil, Water, Basil (3.5%), Tomato Chunks, Cashew Nuts, Sea Salt, Garlic, Pine Kernels, Acidity Regulator: Lactic Acid; Flavouring, Hot Chilli Pepper

Nutritional
Energy 1397kJ/339kcal, Protein 2.4g, Carbohydrate 3.8g (of which sugars 3.4g), Fat 34.9g (of which saturates 4.1g), Fibre 7.4g, Salt 1.7g

Contains
Nuts

Free From
Milk, Gluten, Soya, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO

Typical values per 100g

Suitable for vegetarians Suitable for vegetarians.

Suggested Recipes
  • Lasagne with Cherry Tomatoes, Mozzarella and Char-Grilled Aubergine Pesto
  • Char-Grilled Aubergine Pesto Salmon
  • Pesto Roast Vegetables
  • Aubergine Pesto Dip with Roasted New Potatoes
  • Creamy Char-Grilled Aubergine Pesto Mushrooms on Toast
  • Char-Grilled Aubergine Pesto Chicken Skewers
  • Aubergine Pesto and Goat's Cheese Plait
  • Lemon and Pesto Couscous
  • Trio of Dips (alfresco)

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