We know you sometimes just need a quick, easy meal which doesn’t fall short on flavour. That’s why we created our tasty stir-in sauces in our kitchens in Asti, bursting with top-quality Italian ingredients for those busy days.
We’ve made this recipe with juicy Italian tomatoes, stirred with our “Free From” Basil Pesto, made with pine nuts, tofu and fragrant basil.
We think it’s great for perking up your favourite pasta or grains whichever takes your fancy.
Suitable for vegetarians and vegans.
Be in the know… Basil probably came from India, where it has been cultivated for at least 5,000 years.
How to use
Simply stir it through steaming pasta (one pot serves two people).
Tomato (88%) (Puree, Pulp, Diced, Juice) Sunflower Seed Oil, Basil (2.3%), Sugar, Tofu (0.5%) (Water, Soya Beans) Salt, Garlic, Cashew Nuts, Acidity Regulator: Lactic Acid
Nutrition per 100g: Energy 589kJ/142kcal, Fat 11g ( of which Saturates 1.3g), Carbohydrates 8.7g ( of which Sugars 5.4g), Fibre 1.2g, Protein 2.3g, Salt 1.0g
Contains: Soy, Nuts and Garlic (We use nuts in our factory)
No added: MSG,GMO, Preservatives, Egg and Onion
Free from: Wheat, Gluten and Dairy
Suitable for: Vegetarians, Vegans and Coeliacs