This thick, rich sauce is a staple of Italian cooking and our version of this tasty classic is made with traditional soffritto (sautéed onions, celery and carrots), fresh Italian tomatoes, red wine, fragrant basil and pungent rosemary.
It’s a delicious ragu to use with Spaghetti Bolognese or Lasagne (paired with our “Free From” Besciamella Sauce) – a great shortcut to real Italian taste.
Suitable for vegetarians and vegans.
Be in the know… In Bologna, Italians eat ragu with a wide, flat pasta like tagliatelle as it holds the sauce better than spaghetti.
How to use
Enjoy our Free From Bolognese sauce in your favourite Bolognese or use with our Besciamella to create a delicious lasagne.
Tomatoes (75%) (diced, puree,juice), Soffritto (16%) (Sunflower Seed Oil, Onion,Carrots, Garlic) Red Wine (8%), Salt, Basil,Black Pepper, Bay Leaf, Rosemary, Thyme Powder, Acidity Regulator; Lactic Acid
Nutrition per 100g: Energy 402kJ/96kcal, Fat 6.0g (of which Saturates 0.7g), Carbohydrate 8.2g (of which Sugars 4.7g), Fibre 1.2g, Protein 1.8g, Salt 1.0g
Good to know
Contains: Garlic and Onion (We use nuts in our factory)
No added: MSG,GMO, Preservatives and Egg
Free from: Wheat, Gluten and Dairy
Suitable for: Vegetarians, Vegans and Coeliacs