Sacla' Intense Sauces

Our intense sauces enhance and excite a whole host of dishes from chicken to potatoes, salmon or pasta.
Experiment and enjoy for a deliciously Italian meal.

Spicy Roasted Pepper sauce

Spicy Roasted Pepper sauce

An intense Italian Sauce.
Roasted red peppers, Italian tomatoes, spicy chilli and traditional Italian cheese marry together in this unique and intense Italian sauce. Warm gently in a pan, stir through your favourite pasta and shower with Parmesan. It`s perfect for 2.

Ingredients
Roasted Peppers (31%), Peppers, Olive Oil, Tomato Paste, Pecorino Romano Cheese, Garlic, Sea Salt, Parsley, Chilli Pepper (0.5%), Ground Black Pepper, Acidity Regulator: Lactic Acid.

Nutritional
ENERGY kJ 1,018/ kcal 247 PROTEIN 2.3g CARBOHYDRATE 5.8g of which SUGARS 4.8g FAT 23.8g of which SATURATES 4.1g FIBRE 1.7g SODIUM 0.53g

Contains
Milk

Care & Storage
Keep in the fridge below 5 degrees. Once opened eat within 2 days and always by the date on the pack. Stir well before use. This pack is not microwaveable. Not suitable for freezing. Transfer to a suitable container and keep for no longer than 2 months.

Cooking Instructions
Microwave: Cat E (700w) 2 mins. Transfer contents of pot into a suitable container and cook at full power for 2 mins and stir halfway through. Stand for 1 min. Make sure product is hot before serving. Hob: Warm in a pan for a few moments and stir through your favourite cooked pasta.

Typical values per 100g

Olive & Tomato Sauce

Olive & Tomato Sauce

An intense Italian Sauce. Plump black and green olives, capers, fragrant basil, crushed garlic and a sprinkle of chilli marry together in this unique and intense Italian sauce. Warm gently in a pan, stir through your favourite pasta and shower with Parmesan. It`s perfect for 2.

Ingredients
Tomato Puree (43%), Black and Green Olives (39%), Olive Oil, Capers, Onion, Basil, Garlic, Fructose, Ground Black Pepper, Chilli Pepper, Sea Salt, Acidity Regulator: Lactic Acid.

Nutritional
ENERGY kJ 819/kcal 198 PROTEIN 1.6g CARBOHYDRATE 4.8g of which SUGARS 3.5g FAT 19.2g of which SATURATES 2.9g FIBRE 3.1g SODIUM 0.51g

Care & Storage
Keep in the fridge below 5 degrees. Once opened eat within 2 days and always by the date on the pack. Stir well before use. This pack is not microwaveable. Not suitable for freezing. Transfer to a suitable container and keep for no longer than 2 months.

Cooking Instructions
Microwave: Cat E (700w) 2 mins. Transfer contents of pot into a suitable container and cook at full power for 2 mins and stir halfway through. Stand for 1 min. Make sure product is hot before serving. Hob: Warm in a pan for a few moments and stir through your favourite cooked pasta.

Typical values per 100g

Suitable for vegetarians Suitable for vegetarians.

Asparagus & White Wine Sauce

Asparagus & White Wine Sauce

An Intense Italian Sauce. Tender asparagus, Italian white wine, Parmigiano Reggiano cheese and a pinch of parsley marry together in this unique and intense Italian suace. Warm gently in a pan, stir through your favourite pasta and shower with Parmesan. It’s perfect for 2.

Ingredients
Asparagus (63%), Olive Oil, White Wine (5%), Water, Diced Onion, Parmigiano Reggiano Cheese (2%), Parsley, Sugar, Sea Salt, Acidity RegulatorL Lactic Acid

Nutritional
ENERGY kJ 812/kcal 197 PROTEIN 2.1g CARBOHYDRATE 3.0g of which SUGARS 1.4g FAT 19.6g of which SATURATES 3.0g FIBRE 1.4g SODIUM 0.40g

Contains
Milk

Care & Storage
Keep in the fridge below 5 degrees. Once opened eat within 2 days and always by the date on the pack. Stir well before use. This pack is not microwaveable. Not suitable for freezing. Transfer to a suitable container and keep for no longer than 2 months.

Cooking Instructions
Microwave: Cat E (700w) 2 mins. Transfer contents of pot into a suitable container and cook at full power for 2 mins and stir halfway through. Stand for 1 min. Make sure product is hot before serving. Hob: Warm in a pan for a few moments and stir through your favourite cooked pasta.

Typical values per 100g