Sacla' Catering Range
We use only the finest Italian ingredients to create our range of exceptional quality catering products. Here is the perfect range of 'bespoke sauces' for your business. Made in Italy to Italian family recipes and ready to perk up any dish. Every 980g jar provides at least 24 servings.
Green Pesto 980g
With fresh, Italian basil, mature cheese and pine kernels, our Green Pesto creates an authentic Italian dish in moments. Be inspired - add a spoonful to mashed potato, spread on salmon before baking, top a succulent fillet steak or swirl through mayonnaise for a speedy pesto dip.
Ingredients
Italian Basil (37%), Sunflower Seed Oil, Water, Medium Fat Hard Cheese (5%), Sea Salt, Cashew Nuts, Pine Kernels, Garlic, Modified Maize Starch, Whey Protein, Acidity Regulator: Lactic Acid
Nutritional
Energy 1164kJ/283kcal, Protein 3.3g, Carbohydrate 1.4g of which sugars 0.3g, Fat 29.3g, of which saturates 4.0g, Fibre 4.7g, Sodium 0.82g, equivalent as salt 2.1g
Contains
Nuts, Milk Derivatives, Non vegetarian cheese
Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO
Typical values per 100g
Red Pesto 980g
A delicate blend of rich, plump tomatoes dried lazily under the Mediterranean sun with fresh Italian basil, mature cheese and pine kernels, Sacla' Red Pesto is perfect stirred through steaming penne, generously spread over a pizza base or brushed over roasted vegetables.
Ingredients
Tomato puree, Italian Basil (25%), Sunflower Seed Oil, Medium Fat Hard Cheese (4%), Sun-dried Tomatoes (3%), Modified Maize Starch, Sea Salt, Cashew Nuts, Pine Kernels, Garlic, Acidity Regulator: Lactic Acid
Nutritional
Energy 917kJ/222kcal, Protein 3.5g, Carbohydate 4.5g of which sugars 3.3g, Fat 21.2g of which saturates 2.9g, FIbre 5.5g, Sodium 0.74g, equivalent as salt 1.9g
Contains
Nuts, Milk Derivatives, Non vegetarian cheese
Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame products, GMO
Typical values per 100g
Wild Mushroom sauce for Risotto 950g
Just 2 simple steps for perfect risotto. Combine 3 tablespoons of this Wild Mushroom Sauce with 100g of risotto rice, 300ml water and 1/2 stock cube (optional) in a pan for a generous portion of risotto. Simmer for 15-20 minutes, stirring occasionally and adding a little more water if necessary, until the rice is creamy and cooked al dente.
Ingredients
Water, Mushrooms (Champignon Mushroom, Nameko Mushroom) (31%), Cream, Sunflower Seed Oil, Diced Onion, Parsley, Porcini Mushroom Powder, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must), Fructose, Modifed Maize Starch, Flavourings, Diced Garlic, Sea Salt, Vegetable Fibre, Acidity Regulator: Lactic Acid; Ground Black Pepper.
Nutritional
Energy 375 kJ / 90 Kcal, Protein 1.0g, Carbohydrate 6.9g, of which sugars 2.6g, Fat 6.5g of which saturates 0.7g, Fibre 1.2g, Sodium 0.47g equivalent as salt 1.5g
(per 100g)
Contains
Milk Derivatives
We use nuts in our factory
Free From
Gluten
Care & Storage
Once opened keep refrigerated and use within 2 weeks
Typical values per 100g
Suitable for vegetarians.
Fiery Chilli Pesto 980g
For real Italian Pasta al Pesto stir Fiery Chilli Pesto through cooked pasta and shower with Parmesan. Be inspired - brush generously onto chicken skewers and grill, bake with penne, pancetta and Ricotta or mix with butter and garlic, spread on ciabatta and bake. Buon appetito!
Ingredients
Tomato puree, Red Pepper, Sunflower Seed Oil, Parsley, Ground Almonds, Pecorino Romano D.O.P Cheese, Sugar, Sea Salt, Garlic, Chilli Pepper (0.7%), Pepper Flakes, Ground Black Pepper, Thyme, Aniseed, Modified Maize Starch, Acidity Regulator. Lactic Acid, Antioxidant: Sulphur Dioxide
Nutritional
Energy kJ 921 Energy kcal 223 Protein 2.0g Carbohydrate 7.1g of which sugars 3.7g Fat 20.7g of which saturates 2.4g Fibre 0.9g Sodium 0.59g Equivalent as salt 1.5g
Contains
Nuts, Milk Derivatives, Sulphites
Free From
Gluten, Soya, Preservatives, GMO
Care & Storage
Once opened keep refrigerated and use within 15 days.
Typical values per 100g
Butternut Squash & Parmesan Sauce For Risotto 950g
No need for chopping and frying... we've already done the hard work for you! This mellow and creamy sauce has brought together best friends butternut squash and sage and then lavished them with a generous helping of aged Parmesan. Combine 3 tbsps of this sauce with 100g of risotto rice, 300ml water and 1/2 stock cube in a pan for a generous portion of risotto. Simmer for 15-20 minutes, stirring occasionally and adding a little more water if necessary until the rice is creamy and cooked al dente.
Ingredients
Butternut Squash (39%), Water, Sunflower Seed Oil, Diced Onion, Parmigiano Reggiano D.O.P. Cheese (3%), Cream, White Wine, Onion, Fructose, Parsley, Sage, Ground Black Pepper, Sea Salt, Vegetable Fibre, Natural Flavourings, Modified Maize Starch, Acidity Regulator: Lactic Acid
Nutritional
Energy 386 kJ / 96 Kcal, Protein 2.2g, Carbohydrate 2.9g, of which sugars 1.2g, Fat 8.1g of which saturates 2.1g, Fibre 1.1g, Sodium 0.59g equivalent as salt 1.5g
Contains
Milk Derivatives.
We use nuts in our factory.
Care & Storage
Once opened keep refrigerated and use within 2 weeks.
Typical values per 100g
