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Sacla' Foodservice Range

We use only the finest Italian ingredients to create our range of exceptional quality catering products. We've put in hours of work creating the perfect range of 'bespoke sauces' for your business, ready to add flavour and passion to any dish. Every 980g jar provides at least 24 servings.

Green Pesto 980g

Green Pesto 980g

With fresh, Italian basil, mature cheese and pine kernels, our Green Pesto creates an authentic Italian dish in moments. Be inspired - add a spoonful to mashed potato, spread on salmon before baking, top a succulent fillet steak or swirl through mayonnaise for a speedy pesto dip.

Ingredients
Italian Basil (37%), Sunflower Seed Oil, Water, Medium Fat Hard Cheese (5%), Sea Salt, Cashew Nuts, Pine Kernels, Garlic, Modified Maize Starch, Whey Protein, Acidity Regulator: Lactic Acid

Nutritional
Energy 1164kJ/283kcal, Protein 3.3g, Carbohydrate 1.4g of which sugars 0.3g, Fat 29.3g, of which saturates 4.0g, Fibre 4.7g, Sodium 0.82g, equivalent as salt 2.1g

Contains
Nuts, Milk Derivatives, Non vegetarian cheese

Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO

Typical values per 100g

Red Pesto 980g

Red Pesto 980g

A delicate blend of rich, plump tomatoes dried lazily under the Mediterranean sun with fresh Italian basil, mature cheese and pine kernels, Sacla' Red Pesto is perfect stirred through steaming penne, generously spread over a pizza base or brushed over roasted vegetables.

Ingredients
Tomato puree, Italian Basil (25%), Sunflower Seed Oil, Medium Fat Hard Cheese (4%), Sun-dried Tomatoes (3%), Modified Maize Starch, Sea Salt, Cashew Nuts, Pine Kernels, Garlic, Acidity Regulator: Lactic Acid

Nutritional
Energy 917kJ/222kcal, Protein 3.5g, Carbohydate 4.5g of which sugars 3.3g, Fat 21.2g of which saturates 2.9g, FIbre 5.5g, Sodium 0.74g, equivalent as salt 1.9g

Contains
Nuts, Milk Derivatives, Non vegetarian cheese

Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame products, GMO

Typical values per 100g

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