Every Italian has their own favourite recipe for Bolognese, simmering it for hours to create its rich, sweet flavour.
Now, with one small pot of our Boost your Bolognese you can create all the delicious flavour of a slow-cooked ragu in no time at all.
We’ve packed our favourite 23 Bolognese ingredients into one little pot to give you umami flavour from the red wine, tomatoes, onions, olives, Parmesan, fragrant basil and balsamic vinegar of Modena.
For a great taste of Italy, simply brown mince and onions, add some chopped tomatoes and, finally at the end of cooking, one pot of our Boost your Bolognese. Serve with a big shower of Parmesan for the perfect finish.
You will probably have your own tried and tested favourite Bolognese recipe that all the family loves, and you will find that one pot of our little Boost will do nothing but enhance it.
Be in the know… In Bologna, Italians eat this ragu with flat pasta like tagliatelle, as it holds the sauce better than spaghetti.
How to use
Simply fry an onion & 200g of mince until they are browned. Add 400g chopped tomatoes & cook throughly. Boost your bolognese with one little pot before serving.
Tomato Purée, Onion, Red Wine, Sunflower Seed Oil, Black Olives, Carrots, Garlic, Salt, Sugar, Celery, Parmigiano Reggiano PDO (MILK), Basil, Balsamic Vinegar of Modena PGI (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must), Dried Porcini Mushroom Powder, Red Wine Extract, Ground Black Pepper, Burnt Sugar, Anchovy (FISH), Herbs and Spices, Acidity Regulator: Lactic Acid; Yeast Extract.
Nutrition per 100g: Energy 669KJ, 161kcal, Fat 11g (of which saturates 2.0g), Carbohydrate 13g (of which sugars 6.6g), Fibre 1.1g, Protein 2.5g, Salt 4.0g
Good to know
Contains: Celery, Milk, Fish, Non-Vegetarian Cheese, Garlic and Onion (We use nuts in our factory)
No added: MSG, GMO, Preservatives, Wheat, Gluten and Egg