The definition of Italian antipasti is 'food served as an appetizer to stimulate the appetite before a meal'. We hope you're hungry. Our range of antipasti is versatile, traditional and each one adds texture, flavour and vibrancy to any thing you can name in your store cupboard.

Look through any contemporary Italian cookbook and wild mushrooms feature, well, wildly. Pick ours. Our young wild mushrooms get sprinkled with fine Italian herbs before being liberally tossed in perfectly seasoned sunflower oil. Stir through a freshly prepared risotto, or mix with pancetta, thyme and cream for a wonderfully rich pasta sauce.
You could even go as far as making your own wild mushroom ravioli using them between sheets of freshly rolled pasta.
Ingredients
A selection of Mushrooms (Agaricus bisporus, Pholiota nameko mutabilis, Volvariella volvacea) 62%, Sunflower Seed Oil, Chopped Onion, Sea Salt, Wine Vinegar, Extra Virgin Olive Oil, Sugar, Herbs, Garlic, Acidity Regulator: Citric Acid, Antioxidant: Residual Sulphur Dioxide, Ascorbic Acid
Nutritional
Energy 332kJ/80kcal, Protein 2.7g, Carboydrate 1.7g of which sugars 0.5g, Fat 7.0g, of which saturates 0.8g, Fibre 2.8g, Sodium 0.8g (equivalent as salt 2.0g)
Contains
Sulphur Dioxide
Free From
Milk,Gluten, Soya, Preservatives, MSG, Sesame Products, GMO
Typical values per 100g
Suitable for vegetarians.