We’ve lightly charred a vibrant trio of red, yellow and green peppers – typical of a traditional Piedmont garden – and marinated them in sunflower oil, lightly infused with garlic.
Italians love antipasti, the perfect starter before the main course, and we don’t hold back! Our antipasti platters are always a carnival of colour and flavour, and a real celebration of delicious food.
Build your own Italian platter with these Roasted Peppers, then add your other favourite antipasti. This might include Southern Italian cured meats (like n’duja), black and green olives, cheese (like Provolone and Mozzarella) – and a range of delicious vegetables.
Be in the know… Peppers are an exceptionally rich source of vitamin C and a whole range of antioxidants.
Roasted Peppers (Red, Yellow and Green) (56%), Sunflower Seed Oil, Sugar, Wine Vinegar, Sea Salt, Garlic Powder, Natural Flavouring, Acidity Regulators: Lactic Acid, Citric Acid.
Nutrition per 100g: Energy 387KJ/93kcal, Fat 7.0g ( of which Saturates 0.8g), Carbohydrates 5.2g ( of which sugar 5.0g), Fibre 3.2g, Protein 0.8g, Salt 1.85g
Good to know
Contains: Garlic (We use nuts in our factory)
No added: MSG, GMO, Preservatives, Wheat, Gluten, Dairy, Egg and Onion
Suitable for: Vegetarians and Vegans