Win with New Sacla' Squeezy Pesto Sauce

To celebrate the launch of NEW Sacla' Squeezy Pesto Sauce we are sharing our favourite 5 simple ways with Pesto and you could be in with a chance to win £1000 in our Pesto competition!

5 simple ways with Sacla' Pesto:

  1. Perk up your sandwiches with a dollop of Sacla' Pesto, in place of butter / spread
  2. Smother onto salmon fillets, wrap in foil & bake in a hot oven
  3. Mix with olive oil and a squeeze of lemon juice for an Italian salad dressing
  4. Spread onto hot toast, add some grated cheese & grill – Italian cheese on toast!
  5. Give mash an Italian twist with a swirl of Sacla' Pesto
NEW Sacla' Squeezy Basil Pesto Sauce NEW Sacla' Squeezy Tomato Pesto Sauce
To be in with a chance of winning, simply fill in your details:
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Other than Lemon Juice, what ingredient do we suggest mixing with Sacla' Squeezy Pesto Sauce to make a delicious Italian Salad dressing?
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Terms and Conditions

  • This offer is open to all UK residents aged 16+ years or over except employees of the Promoter, their families, agents or anyone professionally connected with the promotion
  • Promoter reserves the right to substitute any prize with one of an equivalent or greater value.
  • The prize winner will be drawn at random on (01/06/2013) and notified by e-mail within 24 hours. If contact cannot be made within 14 days of the draw date, the prize will be forfeited and a further random draw will be made.
  • Employees, officers and directors (or any persons connected to them including spouses, co-habitants, children, siblings, parents or grandparents) of Sacla’ UK Limited and their agents are not permitted to enter.
  • By entering into this prize draw, you agree to allow Sacla’ to store, process and deal with your details in order to administer the prize draw and to notify the winners.
  • Only one entry per person. Entries submitted by automated competition entry mechanisms are not eligible and will be deleted.
  • Entrance into this prize draw is taken as acceptance of these terms and conditions.