“Chitarra” is a guitar in Italian, and also the name of a tool with which to make pasta of the same name.
It’s a long egg pasta shape, typical of the Abruzzo region of Italy, from whence our friend Aldo Zilli hails.
This pasta is typically served with a lamb ragu, and veal meatballs in tomato sauce. Click on the images below for our delicious recipes.
Lamb Ragu and Meatballs